A delicious vegetable and sauce that had me fooled for years.
Author: Carson Hardee Farley
Carson Farley lives in Durham, NC with his loving husband and has quite the collection of cookbooks to go through. He lives to experiment in the kitchen, seeing what can be made from what is on hand, but dearly loves his cookbooks and has plans to make each recipe, at least once, in every one of them. Of course, this will entail a great bit of longevity on his part, that is unheard of except in Greek Myths, and early chapters of the Bible.
He loves nothing more than to see the happy faces of people tasting something delicious that came from his pots and pans. Sometimes, there is a lot of cursing that goes into creating the dishes that make those faces smile. But he truly believes the intrusion of life into the process makes the food taste better, and aims to show you how to make that magic happen in your life as well.
This delightful Greek soup is a perfect beginner to a summer meal. It’s bright, and lemony and not heavy. And while you will want seconds…oh, go ahead and get them.
An elegant looking, but simple dessert that will make your friends think you eat like this every day.
A family recipe that will warm your heart, and has a surprise curry flavor.
This classic pecan pie will have your guests demanding the recipe. It is so easy, that you can literally say it was “Easy as pie!”. This is the one that people will remember you for.
A quick and easy recipe with scant few ingredients that pairs with any wine that goes with peanuts.
This simple side dish goes together while you’re letting something else cook, or can be made ahead of time and reheated.
FALL BACK ON YOUR FAVORITE COOKBOOKS Sometimes dinner plans go badly awry, though that’s just normal in the hectic world that we live in. That’s
THE FLAVOR IS GONNA KNOCK YOU OUT Caldo Gallego, pronounced “Cald-o Gay-yay-go”, is a wonderfully rich and delicious Spanish soup made from collard greens, navy
YOU ARE ABOUT TO BE A CHEF Little puff pastry shells can be stuffed with anything from ice-cream to tuna salad. I like to make