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Deep Dish Pecan Pie

Easy and Delicious Pecan Pie


An easy pecan pie recipe that is so delicious you will want to make it again the next day.



3 eggs

3/4 cup sugar

3/4 cup dark Karo syrup

3 tablespoons softened butter

1 1/2 cups chopped pecans

1 1/2 teaspoons vanilla extract

9” uncooked deep dish pie crust

9 whole pecans for decorating – 8 around the pie, 1 in the center 


  • Preheat the oven to 375 degrees. 
  • Beat the eggs until light. 
  • Add the sugar, Karo syrup, butter, chopped pecans, and vanilla extract. Mix well. 
  • Pour into the uncooked pie crust, and decorate with the whole pecans. 
  • Place on a baking sheet and bake at 375 degrees for 40-45 minutes. 
  • This pie can be baked the day before and served hot or cold. 
  • We love it with a scoop of ice cream. 
  • Category: Desserts
  • Method: Baking
  • Cuisine: Southern US

Keywords: pecan, pie, dessert