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Hopkin's Garden Sandwich

HOPKIN’S EATERY GARDEN SANDWICH


Description

As it says on the Hopkin’s Eatery menu: A hot cheese and vegetable creation on a pumpernickel bun, spinach, mushrooms, tomatoes, sprouts, sunflower seeds, green pepper, green onion, swiss, provolone, cheddar cheese, and mayonnaise. delicious!


Ingredients

  • 2 boxes spinach 
  • 4 oz shredded cheddar cheese
  • 1/2 cup diced green pepper
  • 2 diced green onions just green part
  • 1/2 cup Mayo 
  • 1 slice Swiss cheese
  • 1 slice provolone cheese
  • 1/4 cup sunflower seeds
  • 1 Pumpernickel roll 
  • Mayonnaise for the bread  

Instructions

  1. Heat frozen spinach and wring out all the water. 
  2. Mix in grated cheddar cheese, diced green pepper, sunflower seeds, and green onion. 
  3. Heat to melt it. 
  4. Mix well. 
  5. Put mayo on pumpernickel.
  6. Layer between two pieces of pumpernickel, bottom to top: Spinach mixture, Mushrooms, Provolone, Tomatoes, Sprouts, Swiss Cheese