Description
As it says on the Hopkin’s Eatery menu: A hot cheese and vegetable creation on a pumpernickel bun, spinach, mushrooms, tomatoes, sprouts, sunflower seeds, green pepper, green onion, swiss, provolone, cheddar cheese, and mayonnaise. delicious!
Ingredients
- 2 boxes spinach
- 4 oz shredded cheddar cheese
- 1/2 cup diced green pepper
- 2 diced green onions just green part
- 1/2 cup Mayo
- 1 slice Swiss cheese
- 1 slice provolone cheese
- 1/4 cup sunflower seeds
- 1 Pumpernickel roll
- Mayonnaise for the bread
Instructions
- Heat frozen spinach and wring out all the water.
- Mix in grated cheddar cheese, diced green pepper, sunflower seeds, and green onion.
- Heat to melt it.
- Mix well.
- Put mayo on pumpernickel.
- Layer between two pieces of pumpernickel, bottom to top: Spinach mixture, Mushrooms, Provolone, Tomatoes, Sprouts, Swiss Cheese