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Pineapple with Lime Zest and Molasses

Pineapple with Lime and Molasses


A refreshing dessert that you will love to make and eat.



1 ripe pineapple

Zest from one Lime

23 tablespoons molasses


  • Cut top off of pineapple and set on its base. 
  • Slice the spikey outer part off so that you are left with nothing but luscious pineapple 
  • Cut down the sides of the pineapple so that you have thick slices, and then cut those slices into chunks. Remember that the core is hard and unappetizing. 
  • Place attractively on plates, with an eye towards impressing the guests 
  • Zest your lime, chop the zest just a little and sprinkle on top of each plate of pineapple 
  • Take a spoon of molasses and drizzle artistically all over the pineapple and lime zest on each plate. 
  • Serve