Name: Pineapple with Lime and Molasses
Ingredients: 1 ripe pineapple; Zest from one Lime; 2–3 tablespoons molasses

A refreshing dessert that you will love to make and eat.

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Cut top off of pineapple and set on its base.  
Slice the spikey outer part off so that you are left with nothing but luscious pineapple  
Cut down the sides of the pineapple so that you have thick slices, and then cut those slices into chunks. Remember that the core is hard and unappetizing.  
Place attractively on plates, with an eye towards impressing the guests  
Zest your lime, chop the zest just a little and sprinkle on top of each plate of pineapple  
Take a spoon of molasses and drizzle artistically all over the pineapple and lime zest on each plate.  
Serve