Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon
Pineapple with Lime Zest and Molasses

Pineapple with Lime and Molasses


Description

A refreshing dessert that you will love to make and eat.


Scale

Ingredients

1 ripe pineapple

Zest from one Lime

23 tablespoons molasses


Instructions

  • Cut top off of pineapple and set on its base. 
  • Slice the spikey outer part off so that you are left with nothing but luscious pineapple 
  • Cut down the sides of the pineapple so that you have thick slices, and then cut those slices into chunks. Remember that the core is hard and unappetizing. 
  • Place attractively on plates, with an eye towards impressing the guests 
  • Zest your lime, chop the zest just a little and sprinkle on top of each plate of pineapple 
  • Take a spoon of molasses and drizzle artistically all over the pineapple and lime zest on each plate. 
  • Serve