clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Meringue Kisses



Cute little meringue kisses that melt in your mouth…literally.



1 Cup Sugar

4 Egg Whites

1/8 teaspoon Cream of Tartar 

1 Teaspoon of Vanilla Extract


  • Preheat the oven to 450 degrees. 
  • Separate the eggs, saving the egg yolks for something else. 
  • Pour the egg whites into a mixer, and add the 1/8 teaspoon of Cream of Tartar. 
  • Beat on medium high until the egg whites form a peak but aren’t dry. 
  • Slowly add the sugar, and continue beating until you are out of sugar. 
  • Add the Vanilla Extract, and beat for about 10 more seconds. 
  • Spoon or pipe the mixture onto a lightly greased baking sheet. You can make fancy little kisses, or spoon little blobs. It won’t matter. They will all be delicious. 
  • Place in oven, and immediately turn the oven off. Let sit, undisturbed, for at least 1 1/2 hours, or preferably over night. Store in an airtight container. 
  • If stored uncovered, and they get soft, a few minutes in a 200 degree oven will dry them back out perfectly. 
  • To color them, stir a few dropof food coloring into them with a wooden spoon until throughly mixed. If you want more than one color, you will need to separate the meringue into separate containers before adding the food coloring.